I write feature articles for the extremely popular Italian lifestyle/travel/food magazine Italy Segreta. I have interviewed in both Italian and English (I speak Italian) and written on a range of subjects, from cinema and photorgaphy, to farming and travel. Research has involved visits to farms and producers and a lot of sampling local Italian food. See below for a selection of my favourite pieces.
Italy Segreta
Italy Segreta: Sicily The Island of Orange Groves
Italy Segreta: Through the Lens of Michele Iacobini Southern Italy’s Colors
Italy Segreta: Pescheria Mattiucci and the Raw Fish of Naples
Italy Segreta: Through the Lens of Riccardo Dubitante A Locals’ Venice
Italy Segreta: Through the Lens of Eleonora d’Angelo The Young and the Old
Italy Segreta: Why Dialects Are Still Important
Italy Segreta: Lambrusco Emilia Romagna’s Sparkling Red Wine
